MENU IDEAS

with mango chutney

topped with lychee pepper jelly

in belgian endives with grapes and pistachios

on a pepper cracker with manchego cheese

with ponzu & chilies

on a furikake rice cake topped with radish sprouts & tobiko

mahi, shrimp, peppers, garlic, onion, serrano, cilantro, avocado, & tomato

on a poi blini with capers (or ikura), & maui onion dill

on a garlic crostini with arugula & parmesan shavings

thin slices of ribeye wrapped around asparagus, drizzled with hoisin sauce with a sesame seed garnish

pastrami, sauerkraut, & Swiss cheese on marble rye bread

pancetta, tomato, arugula, & basil aioli on a rosemary ciabatta round

with green onion & peanut garnish

in a bao bun with raspberry chipotle sauce & green onion

provolone & sage wrapped with prosciutto

pepper jack cheese & raspberry chipotle sauce

mix leaf greens, grapes, red onion slivers, sugared walnuts, bleu cheese, & blush wine vinaigrette

romaine, shaved parmesan, garlic croutons

Optional Add On: papaya & watercress 

Optional Add On: sun-dried tomato

mix leaf greens, romaine, tomatoes, cucumber, red onion, lack olives, mesquite chicken, hard boiled egg, avocado, bleu cheese, & bleu cheese dressing

Optional Add On: mesquite shrimp

with mandolin zucchini, parmesan shavings, pine nuts, & mint lemon vinaigrette

with kaffir beurre blanc

fresh island fish in parchment with spinach, shiitake mushrooms, & maui onion coconut curry sauce

with sage leaf zesty tomato-lemon cream sauce, dijon & capers

soy-mustard beurre blanc

thai chili coconut curry sauce

with maui onion jam

with mango chutney

red wine peppercorn cream sauce

grass fed lamb shank with a variety of middle-eastern spices in a rich tomato curry sauce 

garlic, rosemary, thyme, & parsley served with au jus & horseradish cream sauce

sweet peppers, red onion, melon, & cilantro zesty lime-tequila sauce

olive medley, parsley, garlic, capers, prunes, red wine vinegar, & white wine

capers, maui onion, garlic, lemon, & white wine

Crimini mushrooms, onion, & marsala cream sauce

roasted tomatoes, garlic, marinated olives, & artichokes

blended chillies, nuts, spices, & aromatics 

gorgonzola cream sauce & fried sage

spinach, feta, dill, & green onion in phyllo

parmesan cheese & thyme (vegan alternative available) 

ricotta, basil, oregano, tomato oil, & smoked mozzarella (vegan alternative available) 

eggplant, carrots, onion, straw mushrooms, bamboo shoots, water chestnuts, basil, & lemongrass (vegan alternative available) 

lentils, tomato, carrots, onion, peppers, zucchini, & eggplant (vegan alternative available)

salt & black pepper macadamia nuts

smoked paprika hollandaise

carrots, onion, peppers, & beets

olive oil, garlic, chili flakes, & lemon-parmesan bread crumbs

crispy criminology mushroom chips & chive garnish 

drizzled with rosemary-mint feta pesto salt & pepper macadamia nuts

coconut milk

twice baked

with cilantro

artichokes & green onion 

fresh raspberries, mint, & whip cream

Lemon Bars

Lilikoi Bars

Guava Bars

amaretti cookie dust & dark chocolate ganache

chocolate mousse, chantilly cream, & chocolate ganache

amaretti cookie dust & dark chocolate ganache

whiskey ganache & irish cream frosting

whipping cream & fresh fruit 

flambé-caramelized bananas